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William Crisp Brown Malt

Colour °Lovibond
60 - 70°
Moisture % Max
Extract FG Min
Usage Rate
Up to 10%


Provides dense roasted flavours to Porters and other dark beers

William Crisp Brown Malt is roasted specialty malt. It has a strong, dark-toasted grain flavour, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential ingredient for traditional porters.