Weyermann® Acidulated Malt
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter colour, improved flavour stability and enhanced flavour.
Usage Rate
up to 5%
Usage Rate
up to 10% (sour beers)
Moisture % Max
10
Colour °Lovibond
1.4-5
SKU: MWEY1072
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter colour, improved flavour stability and enhanced flavour.
