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Weyermann® Acidulated Malt

Usage Rate
up to 5%
Usage Rate
up to 10% (sour beers)
Moisture % Max
10
Colour °L
1.4-5

SKU :MWEY1072

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter colour, improved flavour stability and enhanced flavour.