Crisp Naked Oat Malt

A speciality malt, Naked Oat gives a lovely creaminess and mouthfeel in all styles of beer and is especially suited to juicy hop bombs and heavy beers. Tasting notes of creamy and oaty flavours, impart a toasted, biscuit aroma and palate.

Oats are high in beta-glucan and for both brewing and baking uses, Naked Oat Malt can contribute beta-glucans (soluble fiber) to add an extra property. Crisp naked oats are malted naturally to increase potential extract.

Crisp Naked Oat Malt

Crisp Naked Oat Malt NEIPA Recipe

Oaty Pale Ale Recipe 

Crisp Naked Oat Malt Tasting Video