Weyermann® Pale Ale Malt
Extract FG Min
79%
Usage Rate
up to 100%
Colour °Lovibond
2.5-3.3
Moisture % Max
5
Protein Total
9.0-12.0
SKU: MWEY1002
Produced from high-quality, 2-row spring barley, Weyermann® Pale Ale malt provides excellent body and pale colour. It imparts a complex malty flavour with notes of bread, dried fruits, and honey. Processed for distinctively “English” characteristics, this malt is highly modified for use with either single or multi-step infusions. And the low protein and glucan levels make for easy lautering and high extract efficiency. It’s the perfect foundational grist for any ale, but yields great results in lager-making, too.