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SafBrew™ LD-20 500g

Usage Rate
160 – 240 g/hl (0.21 to 0.32 oz/gal)


SafBrew™ LD-20 is the perfect choice for production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 is made of both active dry yeast and enzymes, which allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates, including dextrins.


SafBrew™ LD-20 is an All-In-1™ solution from Fermentis especially for dry lagers with a fairly neutral flavour profile. With the influence of the selected yeast, this solution performs in many different brewing conditions, at low-temperature fermentation.


The product must be stored/transported in dry conditions and protected from direct sunlight. For less than 6 months, the product can be stored/transported at ambient temperature below 25°C (77°F) without affecting its performances. Peaks up to 40°C (104°F) are allowed for a limited period of time (less than 5 days). Fermentis recommends long-term storage at a controlled temperature below 15°C (59°F), once the product arrives to the final destination.


36 months from production date. Refer to “best before” date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) or lower and used within 7 days of opening. Do not use soft or damaged sachets.


LD-20 FAQ with Fermentis