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German Hallertauer Magnum

Alpha Acid Range %
11 - 16
Beta Acid Range %
5 - 7
Co-Humulone as % of alpha
21 - 29
Total oils mls/100 gr.
1.6 - 2.6


Excellent bittering power and highly versatile.

Breeding/Development: Germany. Bred in 1980 at the Hop Research Center in Hüll for high alpha and yield performance and registered in 1993. Magnum is a daughter of Galena and the German male 75/5/3.   

Brewing Application: Bittering. Hallertauer Magnum is known for contributing very smooth, clean bitterness along the lines of Nugget and Horizon. High alpha content gives excellent bittering power for any hoppy style; great for German Pilsner.

Sensory: Despite its predominant use as an early boil addition, Hallertauer Magnum has a fine, if understated, character, showing restrained and mild fresh flower and fruit aromatics when used late in the boil.

Maturity: Middle-late to late

Yield: 2000 kg/ha