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Fermentis SafSour™ LP 652 100g

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Fermentis SafSour™ LP 652 has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when use in kettle souring. Giving a nice freshness to the beer, Fermentis SafSour™ LP 652 is a homofermentative lactic acid bacteria. Ideal for kettle sour beer recipes.


An optimum dosing rate of 10 g/hL provides a lactic fermentation within 24h – 36h.


It is recommended to pitch directly into the non-hopped wort at the temperature of 37°C.


Storage must be done in cool temperatures (< 4°C/39,2°F) and in dry conditions.

Shelf Life

18 months from production date (see printed information on the sachet).

Product Info Sheet

Webinar: Technical Characteristics of SafSour™ LP 652 and SafBrew™ LA-01