El Dorado® is a relatively new hop with exceptional aroma characteristics and high alpha acids.
El Dorado® was developed by CLS Farms, LLC in 2008 and released in 2010. CLS Farms in a multi-generational family hop farm.
Brewing Application: Dual purpose hop variety with exceptional aroma qualities and high alpha acids.
Sensory: El Dorado® consistently elicits responses of fruity notes, specifically tropical fruit flavors. Other fruit notes offered have been pear, watermelon and stone fruit.
Maturity: Early to mid-season.
Yield: 2300 – 2500 lbs/acre