Dingemans Wheat Malt

Use for head retention and body in any beer, or at up to 70% for wheat beer and hazy styles.

Dingemans Wheat malt adds grainy wheat flavour and haze to wheat beers and other styles when used at up to 70% of the grist. Adding wheat malt in smaller amounts will enhance the head retention of any beer.

Suggested usage: Wheat beers, Hefe-Weizen, Light beers, Belgian Wit, Saison, Belgian Tripel, and wheat-based fruit beers.

*Due to kernel size, this bag is packed in smaller bags than Dingemans barley malts.