Dingemans Wheat Malt
Use for head retention and body in any beer, or at up to 70% for wheat beer and hazy styles.
Dingemans Wheat malt adds grainy wheat flavour and haze to wheat beers and other styles when used at up to 70% of the grist. Adding wheat malt in smaller amounts will enhance the head retention of any beer.
Suggested usage: Wheat beers, Hefe-Weizen, Light beers, Belgian Wit, Saison, Belgian Tripel, and wheat-based fruit beers.
*Due to kernel size, this bag is packed in smaller bags than Dingemans barley malts.
|Colour °EBC||2.5 – 3.8|
|Colour °SRM||1.3 – 2.0|
|Colour °Lovebon||1.5 – 2.0|
|Protein Total||13.0 max|
|Moisture % Max||6.5%|
|Extract FG Min||83.0|
|Usage Rate||Up to 70%|