Dingemans Wheat Malt
SKU: MDIN1020
Use for head retention and body in any beer, or at up to 70% for wheat beer and hazy styles.
Dingemans Wheat malt adds grainy wheat flavour and haze to wheat beers and other styles when used at up to 70% of the grist. Adding wheat malt in smaller amounts will enhance the head retention of any beer.
Suggested usage: Wheat beers, Hefe-Weizen, Light beers, Belgian Wit, Saison, Belgian Tripel, and wheat-based fruit beers.
*Due to kernel size, this bag is packed in smaller bags than Dingemans barley malts.
| Colour °EBC | 2.5 – 3.8 |
| Colour °SRM | 1.3 – 2.0 |
| Colour °Lovebon | 1.5 – 2.0 |
| Protein Total | 13.0 max |
| Moisture % Max | 6.5% |
| Extract FG Min | 83.0 |
| Usage Rate | Up to 70% |