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Dingemans Organic Biscuit®


Dingemans Organic Biscuit® is a toasted malt that provides a warm bread or biscuit flavour and aroma, as well as garnet-brown colour. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power.

Suggested usage: Specialty beers, Belgian Abbey beers, Ales, Bock and Doppelbock, Brown ales.

Colour °EBC 45 – 70.1
Color °SRM 22.8 – 35.6
Color °Lovebon 17.4 – 26.8
Protein Total 12.5% max
Moisture % Max 4.5
Extract FG Min 75.0
Usage Rate Up to 15%