Dingemans De-husked Roasted Barley

Dingemans De-husked Roasted Barley is roasted at high temperatures and afterwards rapidly cooled when the desired colour is achieved. As a result, this barley gives the beer a roasty aroma and dark colour. At high percentages it provides a smokey/burnt flavour to stouts and porters, but without astringency derived from the barley husk.

Suggested usage: Dark special beers, Stout, Dark ales, Bock beers