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Dingemans De-husked Roasted Barley


Dingemans De-husked Roasted Barley is roasted at high temperatures and afterwards rapidly cooled when the desired colour is achieved. As a result, this barley gives the beer a roasty aroma and dark colour. At high percentages it provides a smokey/burnt flavour to stouts and porters, but without astringency derived from the barley husk.

Suggested usage: Dark special beers, Stout, Dark ales, Bock beers

Colour °EBC 1000.5 – 1401.4
Color °SRM 507.9 – 711.4
Color °Lovebon 375 – 525
Protein Total 12.5% max
Moisture % Max 4.5
Extract FG Min 70.0
Usage Rate Up to 5%