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Dingemans Aromatic Malt

Colour °EBC
39.9 - 60
Colour °SRM
20.3 - 30.4
Colour °Lovibond
15.5 - 23


The intensive germination and mild kilning of Dingemans Aromatic will add a very strong malt aroma and a deep reddish colour. Aromatic malt also improves flavour stability. This malt is rather low in diastatic power, therefore it can make up to 30% of a grist.

Suggested usage: Trappist, Abbey, Amber beers, Ales, Bock beers

Colour °EBC39.9 – 60
Color °SRM20.3 – 30.4
Color °Lovebon15.5 – 23
Protein Total12.0% max
Moisture % Max4.5
Extract FG Min79.0
Usage RateUp to 30%