Crisp Wheat Malt
Wheat Malt in brewing can be used as the base malt at around 55% inclusion for wheat beers.
1.5 - 2.5º
Moisture % Max
Extract FG Min
Up to 55%
When mixed with barley malt, wheat malt can help improve head retention and mouthfeel plus introduce flavor changes in other beer types.
*Limited availability at certain warehouse locations
In this technical article by Crisp Malt, find out more about Wheat Malt and the difference between Torrefied Wheat.