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Crisp Best Ale Malt

Colour °Lovibond
2.5 - 3.5º
Moisture % Max
Extract FG Min
Usage Rate
Protein Total


Crisp Best Ale Malt is suited to infusion mashing and top fermentation which typifies traditional ale brewing, but is also very well suited for ale brewing using more modern techniques.

Low protein barleys are sourced from local farmers, who are in partnership with Crisp through the ABC Grower Group and are qualified as the very best malting barley growers. During malting, high cast moistures and a balance of germination time and temperature guarantee an even, well modified malt which is ideally suited to ale brewing. The characteristic higher colour and balanced sweet, malty flavour results in this malt being one of the most popular and distinctive malt styles.