Weyermann® Acidulated Malt

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter colour, improved flavour stability and enhanced flavour.
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Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter colour, improved flavour stability and enhanced flavour.

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter colour, improved flavour stability and enhanced flavour.

Products specifications
Colour °L 1.5-5.1
Moisture % Max 10
Usage Rate up to 5%
Usage Rate up to 10% (sour beers)
Products specifications
Colour °L 1.5-5.1
Moisture % Max 10
Usage Rate up to 5%
Usage Rate up to 10% (sour beers)
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