Weyermann® Acidulated Malt

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.
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Use of Organic Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.

Use of Organic Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.

Products specifications
Color °L 1.5-5.1
Moisture % Max 10
Usage Rate up to 5%
Usage Rate up to 10% (sour beers)
Products specifications
Color °L 1.5-5.1
Moisture % Max 10
Usage Rate up to 5%
Usage Rate up to 10% (sour beers)
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