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Crisp Scottish Pale Ale Malt

Moisture % Max
3.5% max
Extract FG Min
Colour °Lovibond
Usage Rate
Up to 100%
Protein Total
8.8 - 10.3%


Crisp Scottish Pale Ale Malt is the workhorse of many a brewery and is at home in a variety of beer styles. Crisp sources the lowest-nitrogen spring barley from farmers in Fife up to Moray.

During malting, high cast moistures and a balance of optimal germination time and temperature results in an even, well-modified malt with a rich colour and balanced sweet, malt flavour which is ideally suited to ale brewing. 

Recipe formulations from Crisp

Making the finest Scottish malt

Scottish Provenance