Weyermann® BIOLAND Chocolate Rye Malt (Organic)

Weyermann® BIOLAND Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes.
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Weyermann® BIOLAND Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark beers.  Suitable for top-fermented organic beers.

Malt produced from 100% certified organic cultivation*

NOP certificate available upon request.

*certified organic by BCS (DE-ÖKO-001)

*Limited availability at certain warehouse locations

Weyermann® BIOLAND Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark beers.  Suitable for top-fermented organic beers.

Malt produced from 100% certified organic cultivation*

NOP certificate available upon request.

*certified organic by BCS (DE-ÖKO-001)

*Limited availability at certain warehouse locations

Products specifications
Colour °L 188 - 300
Moisture % Max 4.0
Extract FG Min 65
Usage Rate up to 5%
Products specifications
Colour °L 188 - 300
Moisture % Max 4.0
Extract FG Min 65
Usage Rate up to 5%
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