Weyermann® Chocolate Rye Malt

Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes.
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Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes.  Suitable for top-fermented beers.

Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes.  Suitable for top-fermented beers.

Products specifications
Color °L 188 - 300
Moisture % Max 4.0
Extract FG Min 65
Usage Rate up to 5%
Products specifications
Color °L 188 - 300
Moisture % Max 4.0
Extract FG Min 65
Usage Rate up to 5%
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