Weyermann® CARAAMBER®

Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row German barley that can be used to improve flavour stability, fullness and enhance colour.
Call for pricing

Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row German barley that can be used to improve flavour stability, fullness and enhance colour.  Full red colour is achieved as well as better mash efficiency when using CARAAMBER®, while flavours of toffee, caramel and bread are imparted.

Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.

 

Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row German barley that can be used to improve flavour stability, fullness and enhance colour.  Full red colour is achieved as well as better mash efficiency when using CARAAMBER®, while flavours of toffee, caramel and bread are imparted.

Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.

 

Products specifications
Colour °L 23 - 31
Moisture % Max 4.5
Extract FG Min 75
Usage Rate up to 20%
Products specifications
Colour °L 23 - 31
Moisture % Max 4.5
Extract FG Min 75
Usage Rate up to 20%
Recently viewed products
Resource Guide

Click To View

Version française