German Saphir

A new-school aroma hop with a noble profile and great brewhouse utility.
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Origin: Germany. Released in 2002 by the Hop Research Center in Hüll with a combination of  “noble” hop characteristics with good cultivation properties.

Usage: Aroma. As a higher-yielding, more disease-resistant alternative to Hallertau Mittelfrüh, Saphir can be used in many of the same formulations: Belgian ales, Weissbiers, farmhouse ales, as well as traditional continental lagers.

Aroma & Flavour Characteristics: Strongly but pleasantly spicy with sweet, fruity overtones (citrus, red berries). Mild and approachable in the “noble hop” sense.

Maturity: Medium-early
 
Yield: 1750 kg/ha

INFO SHEET

 

 

Origin: Germany. Released in 2002 by the Hop Research Center in Hüll with a combination of  “noble” hop characteristics with good cultivation properties.

Usage: Aroma. As a higher-yielding, more disease-resistant alternative to Hallertau Mittelfrüh, Saphir can be used in many of the same formulations: Belgian ales, Weissbiers, farmhouse ales, as well as traditional continental lagers.

Aroma & Flavour Characteristics: Strongly but pleasantly spicy with sweet, fruity overtones (citrus, red berries). Mild and approachable in the “noble hop” sense.

Maturity: Medium-early
 
Yield: 1750 kg/ha

INFO SHEET

 

 

Products specifications
Alpha Acid Range % 2.0 - 4.5
Beta Acid Range % 4 - 7
Co-Humulone as % of alpha 12 - 17
Total oils mls/100 gr. 0.8 - 1.4
Products specifications
Alpha Acid Range % 2.0 - 4.5
Beta Acid Range % 4 - 7
Co-Humulone as % of alpha 12 - 17
Total oils mls/100 gr. 0.8 - 1.4
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