Dingemans Cara 20
SKU: MDIN1007
Light crystal malt used by many traditional Belgian brewers for Abbey-style beers.
Dingemans Cara 20 is a light crystal/caramel malt used by many traditional Belgian breweries in Abbey-style beers. Due to the caramelisation and low drying temperatures, its specific taste is achieved.
Suggested usage: Belgian Abbey beers, Pale Ale, Golden Ale
| Color °L | 15.5-23.0 |
| Protein Total | 12.5% max |
| Moisture % Max | 7.5% |
| Extract FG Min | 75.0 |
| Usage Rate | Up to 25% |