Dingemans Cara 20
Light crystal malt used by many traditional Belgian brewers for Abbey-style beers.
Dingemans Cara 20 is a light crystal/caramel malt used by many traditional Belgian breweries in Abbey-style beers. Due to the caramelisation and low drying temperatures, its specific taste is achieved.
Suggested usage: Belgian Abbey beers, Pale Ale, Golden Ale
|Protein Total||12.5% max|
|Moisture % Max||7.5%|
|Extract FG Min||75.0|
|Usage Rate||Up to 25%|