Whirlfloc® G – 20 kg
Action: Granular kettle fining agent derived from Eucheuma cottonii. It is negatively charged to attract positively charged proteins, leading to enhanced wort clarity, improved beer filtration, enhanced post filter beer clarity & enhanced colloidal stability.
Additional Notes: Whirlfloc G need not be hydrated prior to addition & is added 10 – 20 minutes prior to the end of boil.
An optimization is recommended to determine proper rate of use.
1.5 grams Whirlfloc® G is equivalent to 1 tablet (2.5 grams) Whirlfloc® T.
Typical Dosage Rate : 20 – 50 ppm ~ 2.5 – 6 g/bbl