SINAMAR® is produced solely from our roasted malt CARAFA®, according to the strict German "Reinheitsgebot" (purity-law).
To get the characteristic colour and extract, SINAMAR® is carefully evaporated in a vacuum process, finely filtered and canisters and containers of different sizes are filled directly at 158°F - 167°F (70 - 75°C).
Due to this special treatment the taste of SINAMAR® is less bitter. SINAMAR® causes no turbidity and remains pH stable.
SINAMAR® is gluten free.
Use 14 g (11.9 ml) of SINAMAR® Colour Malt Extract to darken 1 hl of beer or wort by 1 EBC; or use 1.5 oz. (1.25 fl.oz.) to darken 1bbl of beer or wort by 1° Lovibond.
SINAMAR® imparts intense notes of coffee, cocoa, dark chocolate, and mild roastiness.
Unopened containers have a 18 month shelf-life.
Once opened, contents should be used immediately and stored cool.