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    Weyermann® Chocolate Wheat Malt

    Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas in dark top-fermented beers as well as improving darker colours.

    Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas in dark top-fermented beers as well as improving darker colours.  Great for Alt beers, Dark Wheat Beers, Stouts and Porters.

    Products specifications
    Colour °L 339.8-452.9
    Extract FG Min 65
    Moisture % Max 4.0
    Usage Rate up to 5%

    Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas in dark top-fermented beers as well as improving darker colours.  Great for Alt beers, Dark Wheat Beers, Stouts and Porters.

    Products specifications
    Colour °L 339.8-452.9
    Extract FG Min 65
    Moisture % Max 4.0
    Usage Rate up to 5%