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    Weyermann® Chocolate Rye Malt

    Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark beers.

    Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark beers.  Suitable for top-fermented beers.

    Products specifications
    Colour °L 189-302.1
    Moisture % Max 4.0
    Extract FG Min 65
    Usage Rate up to 5%

    Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark beers.  Suitable for top-fermented beers.

    Products specifications
    Colour °L 189-302.1
    Moisture % Max 4.0
    Extract FG Min 65
    Usage Rate up to 5%