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Weyermann® CARAAMBER®

Usage Rate
up to 20%
Moisture % Max
4.5
Extract FG Min
75
Colour °Lovibond
23.1-30.6

SKU: MWEY1062

Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row German barley that can be used to improve flavour stability, fullness and enhance colour.  Full red colour is achieved as well as better mash efficiency when using CARAAMBER®, while flavours of toffee, caramel and bread are imparted.

Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.