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Weyermann® BIOLAND Pale Wheat Malt (Organic)

Moisture % Max
Protein Total
Extract FG Min
Colour °Lovibond
Usage Rate
Up to 80%


Weyermann® BIOLAND Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little colour to wort but contributes a robust, malty-sweet flavour with notes of bread, nuts, toffee, and light caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Organic Pale Wheat malt performs especially well, adding creaminess, body, and complex wheat flavours.

Malt produced from 100% certified organic cultivation*

NOP certificate available upon request.

*certified organic by BCS (DE-ÖKO-001)

*Limited availability at certain warehouse locations