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    Weyermann® Acidulated Malt

    Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter colour, improved flavour stability and enhanced flavour.

    Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter colour, improved flavour stability and enhanced flavour.

    products.specs
    Colour °L 1.4-5
    Moisture % Max 10
    Usage Rate up to 5%
    Usage Rate up to 10% (sour beers)

    Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter colour, improved flavour stability and enhanced flavour.

    products.specs
    Colour °L 1.4-5
    Moisture % Max 10
    Usage Rate up to 5%
    Usage Rate up to 10% (sour beers)