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Water Treatment
Beer is composed of up to 90% water. Different styles of beers can call for different types of water. The stouts of Ireland require a very different kind of water than the IPA’s of California. BSG carries a variety of minerals and other water treatment aids that help brewers find that perfect match and maintain consistency in their water, which means consistency in beer.
BSG Brewers’ Calcium Chloride - 22.7 kg
BSG Brewers’ Calcium Chloride is hydrated calcium chloride used to correct mineral deficiencies in water which is to be used for brewing.
BSG Brewers’ Gypsum (Calcium Sulphate) - 22.7 kg
BSG Brewers’ Gypsum is hydrated calcium sulphate used to correct mineral deficiencies in water which is to be used for brewing.
Calcium Carbonate - 22.7 kg
Used to RAISE mash pH. 16 gm/ hl (.66 oz/ bbl) will increase calcium content of mash by 50 mg/liter. Usage varies
Citric Acid - 22.7 kg
Add to increase acidity of water and lower pH.
Lactic Acid 88% - 4 kg
88% solution. Lowers pH of sparge water.
Lactic Acid 88% - 20 kg
88% solution. Lowers pH of sparge water.
Water Treatment Salts - 22.7 kg
A mixture of mineral salts providing balanced mineral content in brewing water.
Magnesium Sulphate - 22.7 kg
Usage varies. Water hardener.
Five Star 5.2 pH Mash Stabilizer - 0.45 kg
5.2 Mash Stabilizer is a proprietary blend of buffers by Five Star Chemicals.
Five Star 5.2 pH Mash Stabilizer - 3.2 kg
5.2 Mash Stabilizer is a proprietary blend of buffers by Five Star Chemicals.
