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Cardamom can used in a variety of beer styles including Belgian ales, stouts and other robustly flavored beers.
Typical used in Belgian style ales and Holiday ales, Grains of Paradise contributes black-pepper notes, spiciness, and subtle hints of ginger.
Juniper berries have a strong piney and resinous flavour, imparting a light bitterness and citrus notes. Suitable for Sahti, Pale Ales, IPA’s and even Bocks.
Suitable for use in Wheat beers, Honey beers, Witbiers and Belgian Ales, Chamomile can impart subtle spicy flavours, fruit notes and floral aromatics.
Suitable in many beer styles, notably Belgian Witbiers, saisons, and monastic ales. Imparts a spicy quality with hints of citrus and floral overtones.
Suitable in many beer styles, notably Belgian Witbiers, saisons, and monastic ales. Imparts a spicy quality with hints of citrus and floral overtones.
Suitable in many beer styles, notably Belgian Witbiers, saisons, and monastic ales. Imparts a spicy quality with hints of citrus and floral overtones.
Dried peel for adding tart citrus flavour to wheat beers, spiced ales, and IPA.
Dried peel for adding tart citrus flavour to wheat beers, spiced ales, and IPA.
Popular addition to lawnmower beers, pale beers, Belgian beers and Wheat beers.
Popular addition to lawnmower beers, pale beers, Belgian beers and Wheat beers.
Lemongrass can add citric qualities and hints of lemon zest/mint, as well as obvious grassy notes.
Used most notably in Belgian White Ales, Bitter Orange Peel imparts strong citrus and herbal aromas and flavours.
Used most notably in Belgian White Ales, Bitter Orange Peel imparts strong citrus and herbal aromas and flavours.
Sweet orange peel is used to impart robust orange flavours and aromatics for Holiday beers, Belgian style ales, and fruit beers.
Sweet orange peel is used to impart robust orange flavours and aromatics for Holiday beers, Belgian style ales, and fruit beers.