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    Weyermann® Brewing Malt (Type Cologne)

    For ales, lagers, and German-style ales ("Kölsch"). It imparts malty-sweet notes to finished beer. Also gentle notes of honey come through when using this malt.

    Weyermann® Acidulated Malt

    Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter colour, improved flavour stability and enhanced flavour.