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    Castle Special Malt

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    Château Monastique

    Belgian brown malt. Specially germinated and kilned at up to 230°F

    Château Munich Light®

    Belgian specialty malt of Munich type. Kilned up to 212-221°F

    Château Melano

    Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 266 °F. Château Melano malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.

    Château Melano Light

    Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 266 °F. Château Melano malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.