Beers brewed with Clear Choice Malt™ benefit from extended shelf life, improved haze stability and enhanced flavour stability. Additionally, the absence of polyphenols increases malty, sweet notes and reduces astringent and bitter notes in the finished beer.

The malty flavours associated with Munich Malt contrast with the caramel-like flavours associated with crystal malts and the golden to reddish hues of the colour is popular in some beer styles.

When used with a modern well-modified base malt Dextrin Malt provides the brewer with an opportunity to increase body and to improve head retention.