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Slovenian Styrian Golding Celeia

Alpha Acid Range %
3.0 - 6.0
Beta Acid Range %
2.0 - 6.0
Co-Humulone as % of alpha
26 - 29
Total oils mls/100 gr.
0.6 - 3.6


Invitingly earthy and resinous, a great late or dry hop addition to English and Belgian ales.

Breeding/Development: Slovenia. Imported from England in the 1930s and thought to be a Golding, the ancestor of today’s Styrian Goldings Celeia was actually a Fuggle. Acclimating to its new home, this variety has developed a more delicate, “continental” profile than English-grown Fuggle hops.

Brewing Application: Aroma. Styrian Goldings Celeia can be used for light bittering duty in a number of styles but shines as a late kettle or dry hop for English bitter and pale ale, mild, brown ale, as well as a wide array of Belgian styles.

Sensory: Invitingly earthy and resinous as befits its Fuggle background, but with a more refined and restrained nature. When used in a hopback or as a dry hop, look for heightened floral and sweet spice.

Botanical Classification:
Family: Cannabaceae
Genus: Humulus
Species: Lupulus

Maturity: Early

Yield: 1300 lb/acre