Toasted malt with warm bread/biscuit flavour and aroma, as well as garnet-brown colour.
Belgian chocolate malt with roasty aroma and dark colour with low astringency.
Roasty aroma and dark colour with low astringency for stouts, bocks, and other dark beer styles.
Roasty aroma and dark colour without astringency - ideal for smooth stouts and porters.
Lightly-toasted wheat malt imbues beers with a bread-like, nutty flavour.