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    Roasted Malt

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    Château Biscuit®

    Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 320°F.

    Château Chocolat

    Belgian chocolate malt. Torrefied at 448°F and then quickly cooled when the desired colour is reached.

    Château Black

    The darkest malted barley from Castle.