All Categories
    Filters
    Language
    Search

    Roasted Line

    View as Grid List
    Sort by
    Display per page

    Weyermann® CARAFA® Type 1

    Weyermann® CARAFA® Type 1 is a light-roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavours, and a mild but noticeable roasted aftertaste

    Weyermann® CARAFA® Type 2

    Weyermann® CARAFA® Type 2 is a roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavours, and a mild but noticeable roasted aftertaste.

    Weyermann® CARAFA® Type 3

    Weyermann® CARAFA® Type 3 is a dark-roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavours, and a mild but noticeable roasted aftertaste.

    Weyermann® CARAFA® Special Type 1 (dehusked)

    Weyermann® CARAFA® Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley.

    Weyermann® CARAFA® Special Type 2 (dehusked)

    Weyermann® CARAFA® Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley.

    Weyermann® CARAFA® Special Type 3 (dehusked)

    Weyermann® CARAFA® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley.

    Weyermann® Roasted Barley

    Weyermann® Roasted Barley is a roasted, unmalted barley grain and has a full, roasted aroma.

    Weyermann® Chocolate Wheat Malt

    Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas in dark top-fermented beers as well as improving darker colours.

    Weyermann® Chocolate Rye Malt

    Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark beers.

    Weyermann® Chocolate Spelt Malt

    Weyermann® Chocolate Spelt Malt is roasted malt that can be used to enhance darker aromas and colours.