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Weyermann® CARAFA® Type 1
Weyermann® CARAFA® Type 1 is a light-roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavours, and a mild but noticeable roasted aftertaste
Weyermann® CARAFA® Type 2
Weyermann® CARAFA® Type 2 is a roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavours, and a mild but noticeable roasted aftertaste.
Weyermann® CARAFA® Type 3
Weyermann® CARAFA® Type 3 is a dark-roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavours, and a mild but noticeable roasted aftertaste.
Weyermann® CARAFA® Special Type 1 (dehusked)
Weyermann® CARAFA® Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley.
Weyermann® CARAFA® Special Type 2 (dehusked)
Weyermann® CARAFA® Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley.
Weyermann® CARAFA® Special Type 3 (dehusked)
Weyermann® CARAFA® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley.
Weyermann® Roasted Barley
Weyermann® Roasted Barley is a roasted, unmalted barley grain and has a full, roasted aroma.
Weyermann® Chocolate Wheat Malt
Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas in dark top-fermented beers as well as improving darker colours.
Weyermann® Chocolate Rye Malt
Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark beers.
Weyermann® Chocolate Spelt Malt
Weyermann® Chocolate Spelt Malt is roasted malt that can be used to enhance darker aromas and colours.
Roasted Line
