A keystone of BSG Canada is our OiO brand of brewing adjuncts which are made from infrared roasting of various grains. We have been producing OiO adjuncts since the early 1990s and they are now widely used across North America.
Mash ready wheat flakes will greatly increase head retention and body when used in an amount as low as 8% of your total grist. Can be used in amounts of up to 40% of grist total. This is a pre- gelatinized flaked grain and does not require milling.
These are mash ready and will provide subtle flavour and mouthfeel contributions to beer. Suitable for up to 40% of grist total. This is a pre-gelatinized flaked grain that does not require milling. 89.9% extract.
Mash ready oat flakes will add a distinct full- bodied flavour and creamy texture. Can be used in amounts of up to 30% of grist total. This is a pre- gelatinized flaked grain and does not require milling.
Mash ready rye flakes will lend a dry, crisp character and a strong rye flavour. Can be used in amounts of up to 20% of grist total, but 5-10% is preferred. This is a pre- gelatinized flaked grain and does not require milling.
Lends a rich, grainy taste and will increase creaminess and body. A whole kernel version of our toasted barley flakes, this is a whole kernel grain and will require milling.
This is our signature OiO product. It is used widely across North America. A whole kernel version of our popular wheat flakes. This is a whole kernel grain and will require milling.