Mash ready wheat flakes will greatly increase head retention and body when used in an amount as low as 8% of your total grist. Can be used in amounts of up to 40% of grist total. This is a pre- gelatinized flaked grain and does not require milling.

These are mash ready and will provide subtle flavour and mouthfeel contributions to beer. Suitable for up to 40% of grist total. This is a pre-gelatinized flaked grain that does not require milling. 89.9% extract.

Mash ready oat flakes will add a distinct full- bodied flavour and creamy texture. Can be used in amounts of up to 30% of grist total. This is a pre- gelatinized flaked grain and does not require milling.

Mash ready rye flakes will lend a dry, crisp character and a strong rye flavour. Can be used in amounts of up to 20% of grist total, but 5-10% is preferred. This is a pre- gelatinized flaked grain and does not require milling.

Toasted with the hulls to produce a product with a semi- sweet nutty flavour and a mild aroma with the hulls to help aid in filtration. Naturally low in fat and protein and provide an excellent addition to making a gluten free beer! This is a pre-gelatinized flaked grain and does not require milling. This is a gluten free product and very limited volumes are available.

Lends a rich, grainy taste and will increase creaminess and body. A whole kernel version of our toasted barley flakes, this is a whole kernel grain and will require milling.

Flaked rice provides subtle flavour and mouthfeel contributions to beer. Suitable for up to 40% of grist total.

This is our signature OiO product. It is used widely across North America. A whole kernel version of our popular wheat flakes. This is a whole kernel grain and will require milling.

Raw unmalted wheat has a pronounced grain flavour and pale straw colour.