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German Hallertauer Tradition

Alpha Acid Range %
4 - 7
Beta Acid Range %
3 - 6
Co-Humulone as % of alpha
24 - 30
Total oils mls/100 gr.
1.0 - 1.4


Hallertauer Tradition combines classic character with great performance.

Breeding/Development: Germany. Bred at the Hop Research Institute in  Hüll to replicate a Mittelfrüh-style aroma profile with improved yield and disease resistance, Hallertauer Tradition was released in 1993.

Brewing Application: Aroma. True to its name, Hallertauer Tradition is right at home in traditional expressions of German styles: pale and dark Munich-style lagers, Oktoberfest, Bock, Weissbier. It does very well in Kolsch and Altbier, and alone or in a blend for classic Pilsners.

Sensory: Hallertauer Tradition displays a classic Hallertau character of strong herbal and spice components with an underpinning of bright fruit. Complex balance of classic “hoppy” character with floral, earthy, and new-mown hay notes.

Maturity: Middle-early

Yield: 1850 kg/ha