Gambrinus Wheat Malt
Usage Rate
Up to 60%
Colour °SRM
1.8-3.0
Moisture % Max
5.5
Protein Total
<16
Extract FG Min
>78
SKU: MGAM1005
Processed from the finest Canadian wheat available
Our plump, malted soft white wheat is of low protein. At an inclusion rate of up to 10%, Gambrinus Wheat Malt can be an additional source for body and head retention with minimal flavor contribution in any formulation. When it comprises a higher percentage of the grist for American wheat or blonde ales, Hefeweizens, or Witbiers, it imparts warm flavors reminiscent of bread, dough, and baked goods.
*Limited availability at certain warehouse locations