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    Fermentis

     

    First to produce true dry lager beer yeast in the late 1990’s Fermentis is the sole supplier of 10 different dry brewing yeast strains allowing brewers to brew a variety of beers. Easy to use, the entire range complies with the strictest manufacturing standards and has assured microbiological specifications.

    Each strain is produced in cutting edge propagation facilities and then carefully dehydrated to preserve its unique characteristics. Dry yeasts are easy to use and can be stored for up to two years in optimal condition without significant loss in viability.

    Product specification sheets, information, recipes on www.fermentis.com

    Follow Fermentis! www.facebook.com/Fermentis or @Fermentis

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    SafAle US-05 - 500 g

    Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate

    Safale US-05 - 11.5g

    Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate

    SafAle HA-18 - 500 g

    Recommended for the production of particularly high attenuating beers and for high gravity fermentations of styles like barley wine.

    SafAle BE-134 11.5g

    Recommended for Belgian Saison-style beers, characterized by a particularly high attenuation.

    SafAle BE-134 - 500 g

    Recommended for Belgian Saison-style beers, characterized by a particularly high attenuation.

    SafAle K-97 - 11.5g

    Top cropping ale yeast for top fermented beers with low esters and German ales.

    SafAle K-97 - 500 g

    Top cropping ale yeast for top fermented beers with low esters and German ales.

    Safale S-04 - 11.5 g

    English Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties.

    SafAle S-04 - 500 g

    English Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties.

    SafAle BE-256 - 500 g

    SafAle BE-256 is defined by creating a fast fermentation, very high attenuation, high alcohol (v/v) tolerance, and provides subtle aromas with a balanced profile.

    SafAle F-2 20 g

    SafAle F-2 is specifically selected for secondary fermentation in bottle and in cask. Its neutral aroma profile, high alcohol resistance and stickiness characteristics make it a perfect match for consistent re-fermentation in bottle and cask.

    SafAle F-2 500 g

    SafAle F-2 is specifically selected for secondary fermentation in bottle and in cask. Its neutral aroma profile, high alcohol resistance and stickiness characteristics make it a perfect match for consistent re-fermentation in bottle and cask.

    SafAle S-33 - 11.5 g

    Robust, high alcohol tolerant yeast for a wide range of top fermented beers.

    SafAle S-33 - 500 g

    Robust, high alcohol tolerant yeast for a wide range of top fermented beers.

    SafAle T-58 - 11.5 g

    Spicy, estery flavors ideal for continental beer styles.