Dingemans Rye Malt
Spicy/herbal flavour with enhanced mouthfeel for traditional Saison and hazy IPA.
Produced from the best European Rye, Dingemans Rye Malt typically adds a spicy/herbal taste to the beer. Dingemans Rye Malt improves mouthfeel and adds a unique dry flavour. Historically rye malt was used extensively in Belgian Saisons.
Suggested usage: Belgian Saison and NE IPA
|Moisture % Max||6.0|
|Extract FG Min||81.0|
|Usage Rate||Up to 50%|