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Dingemans Pilsen


Dingemans Pilsen is made from the finest European two-row summer barley. Light in colour and low in protein, this malt is well modified and can easily be mashed with a single – temperature infusion. Due to its high enzymatic power, Pilsen can be used in up to 100% of the grain bill in all types of beer.

Suggested usage: all types of beer

Colour °EBC2.5 – 3.6
Colour °SRM1.3 – 1.8
Colour °Lovebon1.5 – 1.9
Protein Total11.5% max
Moisture % Max4.5% max
Extract FG Min80.0
Usage RateUp to 100%