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Dingemans De-bittered Black Malt


Roasty aroma and dark colour with low astringency for stouts, bocks, and other dark beer styles.

Dingemans De-bittered Black is roasted at high temperatures and afterwards rapidly cooled when the desired colour is achieved. As a result, this malt gives the beer a roasty aroma and dark colour. At high percentages it provides a smokey/burnt flavour to stouts, porters, and other dark beers. Due to our unique production methods our roasted malts are less astringent.

Suggested usage: Dark special beers, Stout, Dark Ales, Bock beers

Colour °EBC1302.5 – 1500.2
Color °SRM661.2 – 761.5
Color °Lovebon488 – 562
Protein Total12.5% max
Moisture % Max4.5
Extract FG Min70.0
Usage RateUp to 5%