Dingemans De-bittered Black Malt
Roasty aroma and dark colour with low astringency for stouts, bocks, and other dark beer styles.
Dingemans De-bittered Black is roasted at high temperatures and afterwards rapidly cooled when the desired colour is achieved. As a result, this malt gives the beer a roasty aroma and dark colour. At high percentages it provides a smokey/burnt flavour to stouts, porters, and other dark beers. Due to our unique production methods our roasted malts are less astringent.
Suggested usage: Dark special beers, Stout, Dark Ales, Bock beers
|Colour °EBC||1302.5 – 1500.2|
|Color °SRM||661.2 – 761.5|
|Color °Lovebon||488 – 562|
|Protein Total||12.5% max|
|Moisture % Max||4.5|
|Extract FG Min||70.0|
|Usage Rate||Up to 5%|