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Dingemans Aroma 60


An excellent addition to the brewer’s toolkit for flavour stability, colour, mouthfeel, and malt flavour.

Dingemans Aroma 60 improves flavour stability, fullness and rounding of the beer colour. It also supplies pronounced malty flavour when used at up to 20% of the grist.

Suggested usage: Amber beers, Red Colored beer, Ales, Stout, Bock beers, Lagers

Colour °EBC 129.4 – 169.5
Color °SRM 65.7 – 86.0
Color °Lovebon 49.0-64.0
Protein Total 12.0% max
Moisture % Max 4.5
Extract FG Min 77.0
Usage Rate Up to 20%