Please note: Product Avalable January 1, 2020
Light crystal malt used by many traditional Belgian brewers for Abbey-style beers.
Medium caramel malt that gives rich caramel aroma and intensified colour.
Very light crystal/caramel malt that can be used for foam stability and body in any beer.
Unique aroma and flavour plus dark color for Belgian Abbey and Trappist-style beers, Stouts, and Belgian Quadrupel.