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    Crystal Malt

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    Dingemans Cara 20

    Light crystal malt used by many traditional Belgian brewers for Abbey-style beers.

    Dingemans Cara 45

    Medium caramel malt that gives rich caramel aroma and intensified colour.

    Dingemans Cara 8

    Very light crystal/caramel malt that can be used for foam stability and body in any beer.

    Dingemans Special B®

    Unique aroma and flavour plus dark color for Belgian Abbey and Trappist-style beers, Stouts, and Belgian Quadrupel.