Crisp Torrefied Wheat
Torrefied wheat can be added to all beer styles to improve head formation and mouthfeel.
2.5 - 3.5º
Moisture % Max
Extract FG Min
Up to 25%
Torrefied Wheat has long been used by brewers to provide additional head potential on all beer styles. The higher molecular weight proteins and glycoproteins are head positive and also promote mouthfeel. It is especially useful when base malts are particularly low in nitrogen/protein.
Torrefied Wheat has a very slight grain character to it.
In this technical article by Crisp Malt, find out more about Torrefied Wheat and the difference between malted wheat.